Alcohol content : 13.5 % Vol

Age of vines: 10 years

Surface area: 0.5 ha

Clay-limestone soil

Vinification : mechanical harvesting, direct pressing followed by cold settling. Fermentation at 17°C. Two rackings during ageing before bottling at the beginning of the year.

Tasting notes : Intense aromas of apricot, peach and citrus fruits caress the nose, and continue on the palate, supported by a subtle balance between sweetness and acidity. Its nourishing terroir gives it a pleasant length, making it a perfect match for all types of moments and dishes, from aperitif to dessert.

Alcohol content : 12.5 % Vol

Age of vines: 10 years

Surface area: 0.56 ha

Clay-limestone soil

Vinification : mechanical harvesting, direct pressing followed by cold settling. Fermentation at 17°C. Two rackings during ageing before bottling at the beginning of the year.

Tasting : This rosé is characterized by its grape variety, which brings freshness and red fruit aromas. On the palate, with its balance of acidity and sweetness, it can be served at a temperature of 6 to 9°C, making it an ideal accompaniment to aperitifs and other convivial occasions.

Alcohol content : 11.5 % Vol

Age of vines: 10 years

Surface area: 0.56 ha

Clay-limestone soil

Vinification : mechanical harvesting, destemming and vatting. Fermentation at 24°C. De-vatting and pressing. Aged 4 months with 2 rackings. Bottled.

Tasting : An easy wine, a wine for friends, an unpretentious wine. Serve chilled (16°C) to appreciate the red fruit notes and spices typical of Syrah. Its smooth tannins and freshness on the palate make it ideal as an aperitif or with light, subtle dishes.